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    Bringing local food and artisanal goods to the Cornell University campus since 2010.

     

  • WE ARE RECRUITING!

    Join the Farmers' Market at Cornell as a VENDOR! We are LOOKING for new vendors! Reach out to us by email if you are interested in tabling.

    email: cufarmersmarket@gmail.com

     

     

     

    RE-LAUNCHING APRIL 18th

  • About Us

    Our mission is to organize and plan a weekly Farmers' market on Cornell's campus that allows for students, faculty, staff and the local community to come together to purchase and enjoy local goods and products. The Farmers' Market at Cornell is working to bridge the Ithaca community and Cornell, while building a greater appreciation for food that is fresh and locally sourced.

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    Having an on-campus farmers market transforms an element of the Cornell experience, providing students with closer ties to Ithaca and with an opportunity to purchase local, fresh foods. Ithaca is surrounded by farms and local foods enthusiasts, named one of America’s Foodiest Towns in 2010 by Bon Appétit, but Cornell students are somewhat disconnected from this movement.

     

    A Farmers' Market on campus allows students to interact with local citizens and business owners, which provides for a stronger relationship between Cornell students and the city of Ithaca. For local farmers, artisans and restaurant owners the market is an opportunity to sell their products to an untapped market: college students. No fresh foods markets exist in Collegetown, leaving car-less students without adequate access to healthy food. The Farmers’ Market at Cornell provides the opportunity to bridge the gap between farm and fork, encouraging students to think about and value their food.

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    Having an on-campus farmers market transforms an element of the Cornell experience, providing students with closer ties to Ithaca and with an opportunity to purchase local, fresh foods. Ithaca is surrounded by farms and local foods enthusiasts, named one of America’s Foodiest Towns in 2010 by Bon Appétit, but Cornell students are somewhat disconnected from this movement.

     

    A Farmers' Market on campus allows students to interact with local citizens and business owners, which provides for a stronger relationship between Cornell students and the city of Ithaca. For local farmers, artisans and restaurant owners the market is an opportunity to sell their products to an untapped market: college students. No fresh foods markets exist in Collegetown, leaving car-less students without adequate access to healthy food. The Farmers’ Market at Cornell provides the opportunity to bridge the gap between farm and fork, encouraging students to think about and value their food.

  • FM@C's Vendors

    Our vendors are from both the Cornell and Ithaca community. The Farmers' Market at Cornell hosts student groups as well as local farmers and food producers from the surrounding area. Come to buy your produce and meats, grab a delicious pastry, or best of all come for lunch!

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    Cornell Bread Club

    Cornell Bread Club makes some truly delicious breads!  Check out their Facebook and website to learn more (and see some beautiful photos of their bread).

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    Dilmun Hill

    Dilmun Hill is a student-run farm that has been practicing sustainable agriculture on Cornell University's campus for more than a decade. Their mission is to provide students, faculty, staff and community with opportunities for experiential learning, group collaboration and research. Check out their Facebook and website to learn more.

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    HoneyRock Farm

    HoneyRock Farm is a local honey business that makes some delicious honey with a purpose.  HoneyRock Farm is run by Bill and Sharon Hilker of Ithaca, NY.  Check out their Facebook and website to learn more.

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    Nook & Cranny Farm

    Nook & Cranny farm is a small scale, highly diverse and intensive vegetable farm growing on 3 acres near Slaterville.  They grow without the use of chemical pesticides or fertilizers and follow organic practices but are not certified organic.  Check out their Facebook and website to learn more.

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    Sadya Snacks

    Bringing Indian Street Food to the Streets of Ithaca by celebrating the street food of India, primarily of Bombay and Delhi, as well as the omnipresent dosas of South India.  Check out their Facebook and website to learn more.

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    WhaleCat Donuts

    WhaleCat Donuts uses local ingredients to create delicious donuts in a variety of flavors ands styles. Check out their Facebook and website to learn more.

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    Knapp Farm

    Knapp Farm is a family-owned business dedicated to delivering the finest berry products. Their main planting is blueberry, where they use integrative pest management techniques and trickle-drip irrigation to optimize their yields. Their main products include jams, jellies, sauces, vinegars and tarts.

     

    Check out their Facebook and website to learn more.

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    On the Street Pitas

    On the Street Pitas is an Ithacan favorite! They serve tasty falafel, chicken and lamb gyros from their truck.

     

    Check out their website to learn more.

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    Dennis' Homemade Ice Cream

    Dennis sells delicious ice cream and lemonade! He started his business in the '80s in Elmira using an old fashioned ice cream maker.

     

    Check out his facebook to learn more.

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    The Magic Garden

    The Magic Garden sells succulents and plants.

    Every week, April to October, they bring their plants to local farmers markets around Ithaca.

     

    Check out their facebook and website to learn more.

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    Hudson Cake Studio

    The Hudson Cake Studio was founded in the Hudson Valley, but is now located outside of Ithaca, NY in the Southern Tier/Finger Lakes area. They make delicious, high-quality, custom cakes and desserts, and sell their cupcakes at the market!

     

    Check out their facebook and website to learn more.

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    Nucharee Thai Food

    Nucharee Thai food specializes in Noodle dishes, Thai Ice Cream & Thai Crispy Crepes!

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    Tibetan Momo Bar

    The Tibetan Momo Bar is a specializing in Tibetan momos, traditional small dumplings filled with meat, potatoes or vegetables drizzled in a savory sauce!

    And More!

  • Interested in becoming a vendor?

    The Farmers' Market at Cornell is a producer only market, meaning a vendor may only sell food and/or goods that they themselves produced. If you fit within these criteria please contact us about becoming a vendor at FM@C!

  • Find Us!

    We are located on west side of the Ag Quad on Cornell campus.

  • Our Staff

    The Farmers' Market at Cornell is run by dedicated Cornell students.

    Meet our staff below!

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    Constance Newell '24

    Senior Advisor- Co-Director

    Constance is a Biological Sciences major within CALS, attending dental school in the fall. On a nice day, you can catch her out on a walk or exploring the Ithaca Farmers' Market. In her free time, she enjoys running and making art!

    crn49@cornell.edu

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    Althea Bata '24

    Senior Advisor - Co-Director

    Althea is a senior studying AEM and Information Science. She loves creating initiatives and going to farmers markets whenever she travels!

    apb235@cornell.edu

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    Kelly Chan '24

    Senior Advisor

    Kelly is a senior studying Psychology and Cognitive Science, with an interest in computationally modeling language learning. She is an avid farmers market lover. In her free time, you can find her listening to an audiobook, hanging out with friends, or having a study session in Olin Libe!

    khc74@cornell.edu

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    Amanda Peh '26

    President

    Amanda is a sophomore studying entomology, with an interest in mosquitoes as a disease vector and climate change. She likes to visit the different farmers' markets around Ithaca for the vibes. She enjoys going on walks, swimming, and doing handcraft in her free time!

    ajp328@cornell.edu

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    Lexi Viehl '25

    Vice President

    Lexi is a junior majoring in human biology, health and society. She is a part of the women's club soccer team, the O'brien lab, and the Cornelian Yearbook!

    avv6@cornell.edu

     

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    Yikai Ong '26

    Treasurer

    Yikai is a sophomore studying mathematics and computer science. He is likes to go down to the market for the food and vibes.

    yo242@cornell.edu

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    Amy Qiao '25

    Diversity and Inclusion Chair

    Amy is a junior studying Human Biology, Health, and Society! On campus she is part of Cornell Emergency Medical Services, Dr. O'Briens lab, and Cornell Figure Skating!

    aq34@cornell.edu

  • Get Involved

    Interested in volunteering or receiving updates about our market?

    Join our list serve.

  • Follow us on Instagram!

    @cufarmersmarket

  • FM@C Blog

    Check out our blog!

    Grabanzos ("superfoods that taste like junk food using the best science" sure thang)Compost...
    By Ella Nonni Although the Farmers Market at Cornell has finished for the spring season, we’d...
    By Ella Nonni Come check out Fat Boy Bakery! Founded in 2007 by Andrew Darcey-Martin, whose...